Seafood Department (Sustainable Fishery)

Sustainable fishery refers to the responsible management and harvesting of fish and seafood to maintain the health of aquatic ecosystems while supporting the livelihoods of fishing communities. The goal of sustainable fishery practices is to ensure that fish populations are not depleted, and the impact on the environment is minimized. By adopting sustainable fishery practices, we can enjoy seafood while preserving the health of oceans and supporting the livelihoods of those dependent on fishing

We take pride in our commitment to sustainable fishery in our seafood department. Whether you're indulging in our sushi-grade fillets or savoring the freshness of our pre-made salads, our dedicated team ensures that your dining experience meets the highest standards of sustainability. We believe in providing not only delicious seafood but also making choices that support the health of our oceans and the well-being of future generations